The condiment of fish of a pickled Chinese cabbage that discovered sea floor is scooped up recently is wrapped, the attempt was done, unexpectedly Jing is colourful! Content of this condiment bag is very rich: A packet of big pickled Chinese cabbage, one packet mixed soup-stock of acerbity turnip of green ginger garlic any of several hot spice plants of a packet of the flavoring that wait, bubble makings of pink of a packet of broken, kipper, when doing do not need basically again condiment of provide for oneself.
Want to prepare a fish only, a bag of sea floor scoops up sauce of fish of pickled Chinese cabbage, can accomplish to exceed fish of delicate pickled Chinese cabbage!
With makings
| (about 3 jins) | |
| Sea floor scoops up sauce of fish of pickled Chinese cabbage | A bag |
| 2 spoon (the sort of spoon that digs watermelon) | |
| 2-3 spoon | |
| 2-3 bowl |
Absolutely won't the practice of the fish of pickled Chinese cabbage of accidentally drop
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Buy a fish. Grass carp, snakeheaded fish, catfish, OK! I buy snakeheaded fish commonly more, prick little, flesh to be played character tender, relaxed not fat be bored with.
It is good that I can ask a fish spread out the boss helps me kill the fish kill the fish commonly piece good, slices of fish meat and fishbone departure are installed, come home do did not give or take a lot of trouble basically!
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Cross the slices of fish meat that has cleared away and fishbone a few times water more, abluent.
Sea floor scoops up sauce of fish of pickled Chinese cabbage to also get ready.
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The pink in wrapping kipper kind in pouring slices of fish meat.
The jade rice starch that has mixed, salt, pepper is in kipper bag, very close!
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Add two spoon cooking wine again.
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With the hand the slices of fish meat that catch divide evenly mixes all bloating to expect. Put in aside quiet place makes an appointment with 15 minutes.
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Open fervent boiler, put stir-fry at ordinary times about the same oil, probably 2-3 spoon. Air medium baking temperature, the stir-fry before stewing in wrapping pickled Chinese cabbage boiler fries about 1 minute, fry a fragrance.
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Pour piscine head, fishbone into boiler of pickled Chinese cabbage, break up together fry. Fry become angry to cruelly oppress.
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Add 2-3 bowl water to the middle of boiler. Because want to boil the boiling water that gives fish of pickled Chinese cabbage together with piscine head fishbone, so here water should be put more a few, make an appointment with 1.5L. The conflagration in leaving is boiled.
Water can put hot water, also can put cold water, here actually need not particularly exquisite.
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The soup that need a fish is boiling, wrap into condiment to the middle of boiler. Go in entirely, not hesitant! With agitate of scoop in a way even, in turning, small fire continues to stew boil 10 minutes.
So far, this still is the fish of pickled Chinese cabbage that one boiler does not have what piquancy!
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If like to eat hot, also pour chili bag into piscine Shangzhong to be boiled together. Dosage is decided by individual be fond of. If cannot eat hot, that also need not put chili package, won't have particularly big effect to flavour.
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After what piscine soup boils is about the same, slices of fish meat is about the same also souse is good.
Maintain the boiling in boiler, with chopstick general slices of fish meat a ground is put into boiler.
A ground is put, can avoid slices of fish meat between adhesion, each be heated is even, it is better that the mouthfeel of slices of fish meat also is met!
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After slices of fish meat is put in, 1-2 is boiled in in a way minute, wait for all slices of fish meat to bleach, squashy.
If slices of fish meat is thicker, the likelihood still needs to cook a few time more!
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Finally, involve fire, scatter on chopped green onion, eat! Cruelly oppress is tender soup of slippery, fish is delicious and appetizing, too delicious
