With makings
| Egg | 3 |
| Salt | Right amount |
| Bean curd fish | 2 jins |
| Celery | 3 |
| Flour | A bowl small |
| Edible oil | Right amount gram |
Need not add the way of the cake of bean curd fish of water
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Tail of fish of piscine head maw, piscine cheek, these use scissors take out, wash clean abdomen in argent
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Cut small, drop does moisture, it is chop debaucjed next
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Repeatedly it is OK without apparent lump that chop arrives
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Join celery green, salt 3 eggs
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Agitate joins sanded dad equably again agitate, arrange hour hand agitate a few minutes
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This is to join agitate of a bowl of small flour to stick consistency well, remember flour is fastened too much also fasten too little, too much, it is flour entirely, without little sweet taste of the fish, too little decoct is not agglomerate, so of little add
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Do not stick boiler oil heat to begin decoct, write down fry batter in a thin layer is some thinlier, decoct comes color of two sides golden light is OK, particularly sweet, at the same time fry takes at the same time, ha, dot also loves to eat, cake of bean curd fish is dish of characteristic of the daily life of a family of wet Shan area
