With makings
| Hot beans Chi | 1 spoon |
| Ginger | 3 |
| Garlic | 4 valve |
| Green | 2 |
| Cooking wine | 2 spoon |
| Unripe smoke | 2 spoon |
| Often smoke | 2 spoon |
| Chinese prickly ash | 20 |
| Anise | 1 |
| Cassia bark | 1 |
| Ba Lang fish | 3 |
| Chili | 2 |
Good food of go with rice of go with wine: The practice of Chi juice carbonado
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If material pursues
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Hot pot heats up fry in shallow oil of the fish below oil
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Decoct comes golden
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Oil is put in boiler Chi following a beans puts dish of flavor in to fry sweet infuse clear water
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Put unripe smoke wine of the old oil plants that smoke oyster to put a fish
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Small fire receives juice! The flower that scatter green can give boiler
