
With makings
Luo Fei fish | 1 |
Ginger | 5 |
Green | 3 |
Unripe smoke | 1 spoon |
Salt | Right amount |
Cooking wine | 2 spoon |
Caraway | 1 |
Gallinaceous essence | Right amount |
Hemp any of several hot spice plants | 10 |
Pi county thick broad-bean sauce | 2 spoon |
Millet any of several hot spice plants | 3 |
Chili | 2 |
Amylaceous | Right amount |
White pepper | Right amount |
Fish of braise in soy sauce (rice killer series 4) practice
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It is good that the fish lets a master handle be sure to the black film in take out abdomen changes beautiful knife
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Drench salt of a few on besmear of two sides of a few cooking wine puts on a few Jiang Yu want inside head abdomen
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Prepare any of several hot spice plants of millet of green of complementary makings ginger to cut a green with red any of several hot spice plants paragraph
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Attention! Ahead is high-energy! ! Oil falls to put bit of salt to if oil is not much,can prevent piscine skin prang again in boiler should at the same time scamper fish drenchs at the same time oily Oil is lukewarm control left hand to take boiler lid to hold off the right hand to carry head having a fish to lose most probably go in or begins to run It is the bang in Pi otherwise a suit The attention is safe
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Scamper turns over one side to continue to golden crisp about also with respect to 1-2 minute it is OK that piscine head follows tail it doesn't matter oil of edge blast Bian Lin became good install dish stand-by
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The oily stationary point of scamper fish puts thick broad-bean sauce of county of Pi of any of several hot spice plants of hemp of red any of several hot spice plants of any of several hot spice plants of ginger garlic millet in boiler stir-fry before stewing gives sweet smell
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The water that just has done not have piscine body is joined to throw onion in boiler paragraph join soy of essence of chicken of pink of Bai Hu any of several hot spice plants
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In boiler losing the fish after big baked wheaten cake leaves, go up toward piscine body with scoop drench bit of juice
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Lid of the boiler on the lid turns over one side on 5 minutes to cover tightly again 5 minutes next frowzily give boiler
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Even starch does not put the agitate in falling the water starch of mix up boiler too much also need not put
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Drench on juice of appetizing ~ soup mixes below adornment of the caraway on Shang Zhifang meal very bright