The practice of sweet-and-sour crackling fish, how is sweet-and-sour crackling fish done delicious
Sweet-and-sour crackling fish, not tall to breed requirement of the fish, "4 everybody fish " but go into battle. And, countrywide each district has this cate, it is burden differs only, the method is different, flavour has each different, but, 1000 lift 10 thousand change, its one also, acerbity acid is sweet it is its common characteristic.

With makings 

Grass carp
 1
Flour
 200 grams
Ketchup
 1 spoon
Green
Ginger
Pepper
Salt
Cooking wine
Unripe smoke
Amylaceous
 15 grams
Candy
 100 grams
Vinegar
 50 grams

The practice of sweet-and-sour crackling fish 

  1. Candy, vinegar, clear water presses 2: 1: The scale of 2, tone becomes juice

    The practice measure of sweet-and-sour crackling fish 1

  2. Flour, starch adds water to be moved into paste

    The practice measure of sweet-and-sour crackling fish 2

  3. Go to the fish scale, branchial, clean chamber is abluent, in the fish branchial below 1 centimeter of place cut one knife

    The practice measure of sweet-and-sour crackling fish 3

  4. Cut one knife again in piscine rear

    The practice measure of sweet-and-sour crackling fish 4

  5. Branchial the cut part below, have a white spot, it is the head of fish and line of raw meat or fish, hold the head of line of raw meat or fish, dab piscine body, take out line of raw meat or fish very easily came

    The practice measure of sweet-and-sour crackling fish 5

  6. 2.5 centimeters are lain between to be hit into peony to spend a knife in piscine two sides, cutting a way is to stand first cut 1 centimeter deep, again smooth cut 2 centimeters

    The practice measure of sweet-and-sour crackling fish 6

  7. The fish that has cut is put unripe smoke, salt, cooking wine, pepper bloats tasty

    The practice measure of sweet-and-sour crackling fish 7

  8. The paste that amylaceous, flour moves, even wipe the fish that has bloatinging to go up

    The practice measure of sweet-and-sour crackling fish 8

  9. Oil is burned to 7 into heat, , mention piscine end, enter piscine head oil first a bit scamper

    The practice measure of sweet-and-sour crackling fish 9

  10. Oil of reoccupy spoon dip drenchs go up in piscine body, wait for put the fish into oily boiler slowly again when panada is caky inside, blast of the boiler below the fish is ripe

    The practice measure of sweet-and-sour crackling fish 10

  11. Take out

    The practice measure of sweet-and-sour crackling fish 11

  12. The heat that wait for oil comes most probably when, the fish answer blast comes

    The practice measure of sweet-and-sour crackling fish 12

  13. Oil of the dip that use spoon drenchs go up in piscine body, scamper comes crisp, outfit giving boiler dish

    The practice measure of sweet-and-sour crackling fish 13

  14. Fry a few oil takes inside boiler, put powder of chopped green onion, Jiang Mo, garlic to explode sweet

    The practice measure of sweet-and-sour crackling fish 14

  15. Enter the juice of mix up again

    The practice measure of sweet-and-sour crackling fish 15

  16. Join ketchup

    The practice measure of sweet-and-sour crackling fish 16

  17. Add a few wet starch to receive juice thick

    The practice measure of sweet-and-sour crackling fish 17

  18. Boiler is irrigated since go up in piscine body can

    The practice measure of sweet-and-sour crackling fish 18

Small stick person

Need to master oily temperature when scamper fish, cool criterion not chromatically, outside overheat criterion anxious inside not ripe, must answer blast, fish just but crisp
2020-02-14
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