With makings
| 1 | |
| Right amount | |
| 2 spoon | |
| 3 spoon | |
| 1 spoon | |
| Aniseed of Chinese prickly ash | Right amount |
| Right amount | |
| A few go |
The practice of fish of braise in soy sauce of the daily life of a family
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After clearing away good fish to change a knife, with the kitchen paper wipes moisture, use souse of cooking wine, salt 15 minutes
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Prepare green ginger garlic, cut a pork (the fragrance that makes a fish put bit of pork to be able to raise a fish)
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Heat of the boiler that burn heat panbroils fish (oil is lukewarm should tall, otherwise blenny skin) , two sides decoct is good garlic of ginger of aniseed of Chinese prickly ash, green, pork is added after finalizing the design, go up boiled water (do not use cold water) , add finally unripe smoke, often smoke (of chromatically need not too much) , small fire stews 15 minutes in (the attention sees Shang Liang, do not do boiler)
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10 minutes or so see the boiling water in boiler, can add salt, because salt of the first pace has made a fish, need not add too much salt again so
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General 15 minutes OK conflagration receives juice, install dish a soak cooked rice in soup or water of soup of fish eating ～ is sweet do not want
