The fish has compared the Long Li that takes a skin to use this food (someone says is Ba Sha fish, it is not quite clear that actually I am divided, wrapping what mount writes is dragon benefit fish. )
After the fish is washed clean, go down into cooking wine souse fishy smell.
Cut beautiful knife.
After down the grain of cruelly oppress vertical stroke is cut again inclined cut.
The attention does not cut off piscine skin!

Had cut carry rise, seeing grain is clear

Enter right amount starch.
Part of the part side the edge that assures cruelly oppress is wrapped on pink.
Join little salt.

Carry rise tremble.
redundant powdery take out.

To make sure appearance is beautiful, I took the clincher that dries the clothes to clip it.
Institute of as above plan is shown.
Oily boiler burns heat, lose little starch Tuo to go in. Begin effervescent bubble to explain oil is lukewarm enough.
The fish issues scamper

Fish out will accuse oil.

Open small fire.
Pour little oil
Ketchup, candy, salt breaks up fry even later, close fire to pour white vinegar.
Continue to mix even, taste gustation path to be able to be adjusted appropriately.

Drench on the fish.
Take the advantage of heat to leave eat!