The practice of potted fish, how is potted fish done delicious
Oneself start work, potted fish

With makings 

Chinese prickly ash 10
Jiang Pian 5
Rice vinegar Right amount spoon
Oyster sauce Right amount
Unripe smoke Right amount
The head of garlic 3

The practice of potted fish 

  1. Beijing east bought little yellow croaker, do not want too big fish! Go the head is cleaned clean!

    The practice measure of potted fish 1

  2. Before decoct, use souse of salt, Jiang Pian 30 minutes, decoct reachs 2 golden, filter doing reserves!

    The practice measure of potted fish 2

  3. Put Jiang Pian, garlic, fabaceous Chi, do chili, sweet leaf, fry sweet reserve.

    The practice measure of potted fish 3

  4. Good decoct small yellow croaker puts high-pressured bowl, fall to fry good flavor again, add boiled water again, boiled water is not too much. Add 1/5, add at the same time unripe smoke and oyster sauce, small fire turns to stew 20 minutes after opening big baked wheaten cake!

    The practice measure of potted fish 4

  5. After giving boiler, it is better to put freezer mouthfeel!

    The practice measure of potted fish 5

  6. After high-pressured boiler is stewed, the fish toes slash open eat bone together, need not carry, ha!

    The practice measure of potted fish 6

Small stick person

Xiaohuang spends potted fish, the mouthfeel after putting freezer is better!
2020-02-15
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview