
With makings
Fresh fish | One |
Right amount | |
Right amount | |
Right amount | |
A few | |
Right amount | |
A few |
Hall Mom teachs you the method of fish of braise in soy sauce
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Go to the fish scale, splanchnic, fish is branchial, the most important is the hematic muscle inside take out abdomen, purify fishy smell. The water blot that gets on piscine body as far as possible with kitchen paper next, oil is splashed when preventing decoct fish.
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Prepare condiment
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Green ginger garlic is abluent accuse water
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Cut applicable size
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Oil is used inside boiler
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Wait for oil 6 the fish is put when becoming heat, one side searchs an area when decoct is yellow, treat other one side golden also.
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At this moment boil enters rice vinegar
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Join unripe smoke
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Join stir-fry before stewing of green ginger garlic sweet
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It is to enter right amount white sugar
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Hall Mom course experiments boil fish uses alcohol for many times, cooking wine is ineffective!
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If on fire is spent,add white spirit, need not flurried, lid of the boiler on the lid is good
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Appreciably lets condiment give sweet smell in the boil in boiler
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Add salt and gallinaceous essence of life
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Enter right amount water slowly, probably the 2/3 of straight fish body.
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Big baked wheaten cake leaves, small fire is stewed slow
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Big baked wheaten cake opens small fire to be stewed slow, shang Zhishou opens boiler lid to 1/3 dozens, volatilize lunt, slowly crop is strong stiff soup juice
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Give boiler, aroma 4 excessive
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Come bowl rice, actuate!