Delicious recipe was used namely only then achieve Li Jin of 20 years of classical olfactory to write down oil of evaporate fish Chi, plus 0% the Li Jin that adds antiseptic writes down mammon oyster sauce, invite the couple of steaky pork and fish, become very delicious ~~ is in the home to be able to make arrange of 5 stars class.
The second changes the Li Jin of 5 stars large kitchen writes down oil of evaporate fish Chi, ask stamp:
To be cold, can put the fish in boiler, put bit of boiled water or hot thin soup, the edge boils an edge to eat, delicious to fly a ~
With makings
| 1 jin is controlled partly | |
| Li Jin writes down oil of evaporate fish Chi | 1 big spoon |
| Li Jin writes down mammon oyster sauce | 1 spoon |
| 1/2 small spoon | |
| 1 small spoon | |
| 1/2 big spoon | |
| 2 big spoon | |
| 3 | |
| Pig steaky pork end | 200 grams |
| 10 | |
| 6 big spoon | |
| Caraway / chopped green onion (decorate) | 3 |
Fish of sauce of fresh sweet pork, annual and superabundant practice
-
Maw opens butcher to be cleaned clean, both sides cuts one word to spend a knife, the towel that use paper takes the fish dry, scatter on salt, bloat 10 minutes; Xianggu mushroom bubble is soft go the base of a fruit cuts Xiaoding, chili cuts paragraphs small, shallot / caraway is mincing, corn starch adds cold water of 3 big spoon to mix divide evenly.
-
Do not touch boiler to burn heat to put vegetable oil, put a fish 2 decoct are brown, put inside dish;
Small stick person: Easy fry in shallow oil is ripe on the lid.
-
The rest in boiler joins thick broad-bean sauce in oil, li Jin writes down mammon oyster sauce to break up fry;
Li Jin writes down mammon oyster sauce, bright oyster elite condenses and become, little taste is full-bodied and distinctive;
-
Put chili paragraph, garlic powder breaks up fry even;
-
Add pork man, break up fry even;
-
Join Xianggu mushroom to break break up fry even;
-
Enter corn starch water slowly, lean to one side, break up at the same time fry mix divide evenly;
-
Put Li Jin to write down oil of evaporate fish Chi, mix divide evenly; Chi is sweet full-bodied, flavour delicacy is sweet, evaporate fish stir-fries, one pace arrives flavour;
-
Irrigate sauce diced meat go up in the fish, scatter onion powder, decorate edible with chili.
Small stick person
2, the recipe that Li Jin writes down oil of evaporate fish Chi and Li Jin to write down mammon oyster sauce is this dish, taste is full-bodied, and outside those who eat is same