The practice of fish of braise in soy sauce, how is fish of braise in soy sauce done delicious
Elder brother's wife following a watch learns, whole journey conflagration, oil is great, green ginger is great, like to eat hot put more hot, use only unripe draw boil in a covered pot over a slow fire, also can add little water, can add little only really, otherwise is insufficient flavour, when to accomplish this, with respect to ~ of 0 failure Da

With makings 

Fish
1
Green ginger garlic is small red any of several hot spice plants A certain number of
Caraway
1

The practice of fish of braise in soy sauce 

  1. The fish is abluent swing dry water to delimit a few knives wipe salt to add ginger silk souse a few minutes 10 to half hours.

  2. Big fervent pot heats up oil to spill a few salt, piscine fry in shallow oil reachs two sides below brown.

  3. Dial the fish to at the same time, silk issueing ginger is small green of silk of red any of several hot spice plants paragraph explode sweet.

  4. Add unripe smoke, add only unripe smoke, bell of dichotomy of stew of the lid that build boiler searchs an area again stew dichotomy bell.

  5. Caraway sweet green gives boiler to install dish of ~ below

Small stick person

Lay him amount that take the palm accuses, give boiler juice to want to close almost finally anyway the flavour that a few salt scatters to be able to have bit of a condiment made of roast prickly ash and salt after ~ heats up boiler to heat up oil sticks boiler ~ fish not easily also next as far as possible decoct good one side searchs an area again, dish of taste of good with respect to sauce ~ arduous is coming, oily much soy is much, now and then eat eat ~
2020-02-16
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