With makings
| Weever (go bone section) | 1 |
| 2-3 | |
| Green, caraway | Right amount |
| Scamper bean curd | 3 |
| Right amount | |
| 3 spoon | |
| Salt, soy, candy | Right amount |
Children (delicate edition) water boils a fish (weever) practice
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Go to the fish bone section (piscine archives can make help when buying a fish had cut)
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Resemble this appearance section
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Other it is good to feed material to cut reserve
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The most important is processing fish this measure, put 1-2 spoon salt and two spoon unripe pink to add the mix up that choose water, put fishbone respectively, slices of fish meat catchs the glue since divide evenly, again drop doing reserves! (fishbone slices of fish meat is put apart)
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Hot pot puts oil, ginger garlic, a few paragraphs of onion explode balm puts tomato to fry dichotomy bell again, add right amount water, add salt, lid of the boiler since candy soy, cooking wine, lid boils 3 minutes!
(can eat hot child to add sauce of pepper of little garlic Chengdu, that is more delicate)
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Put fishbone again, scamper bean curd, lid of the boiler since the lid boils 2 minutes
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Put slices of fish meat again, as far as possible together piece had placed
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Place good slices of fish meat, join chopped green onion, the 1-2 that boil minute, (before liking a boiler of sesame oil flavour, drench bit of sesame oil) that sweet ah leave dribble, try flavour to give boiler finally
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Prick little, flesh much, still contain tomato sour sweet taste, the child loves!
Small stick person
2. turns on the water cannot too much, also cannot too little, end passes data firm appropriate good, water does not have soup juice less not delicious, too much water can affect taste!