Have a bright kitchen | The measure of practice of practice video _ of saury of braise in soy sauce
"Saury of braise in soy sauce "
It is a very classical northeast name dish
Novice also very can quick start
The practice that follows me today will try ~

With makings 

Saury Right amount
Sweet green
 Right amount
Ginger
 Right amount
Do chili
 Right amount

Have a bright kitchen | The practice of saury of braise in soy sauce 

  1. Ginger section, sweet green is cut paragraph

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 1

  2. Go to saury head end is cut off after splanchnic processing is clean, put into big bowl, spill salt, jiang Pian, drench high liquor mixes the souse after divide evenly 10 minutes

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 2

  3. Oil is entered in boiler, when oily Wen Qicheng is ripe, tone becomes medium baking temperature, good souse saury piece oily boiler blast is made below drop dry moisture, after the surface is golden, fish out, drop does oily share.

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 3

  4. Have oily pot additionally, chili of next Duan Jigong of Jiang Pian green explode fry sweet, put the saury that decoct blast crosses, had done not have piscine body into boiled water

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 4

  5. Flavoring is entered in boiler (unripe smoke, often smoke, vinegar, candy, salt and pepper) , turn in making, small baked wheaten cake is boiled

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 5

  6. Wait for soup juice finally after thicken is stiff can flameout is installed dish, scatter on green paragraph on desk

    Have a bright kitchen | The practice measure of saury of braise in soy sauce 6
2020-02-16
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview