
Gong Liang of colour and lustre is inviting, wine meal all the good food of the daily life of a family of appropriate!
With makings
Grass carp | 1 (300 grams) |
Cooking wine | 10 grams |
Salt | 10 grams |
Pepper | 5 grams |
Ginger garlic | 20 grams |
Chili | 20 grams |
Amylaceous | 20 grams |
Thick broad-bean sauce | 50 grams |
Oily | 15 grams |
Secret makes the way of hot pepper fish
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Feed material preparation
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The chop after the fish is handled clean piece, in loading big bowl, join cooking wine
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Souse of rejoin salt, pepper 20 minutes; Garlic, ginger, chili is mincing reserve
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Pour water after piscine souse is good, mix into starch divide evenly
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Kitchen burning gas opens medium baking temperature, fish of piscine fry in shallow oil or scamper fish are put in boiler, scamper reserves in good piscine v/arc sale at reduced prices
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More than oil takes in boiler, put garlic, ginger to explode sweet
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Rejoin thick broad-bean sauce, chili is fried sweet; Join water and salt next
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Put a fish to turn over divide evenly
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Lid of the boiler on the lid boils 2 minutes of tasty can
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Delicate secret makes hot pepper fish give boiler