Gong Liang of colour and lustre is inviting, wine meal all the good food of the daily life of a family of appropriate!  
                      With makings
| Grass carp | 1 (300 grams) | 
| Cooking wine | 10 grams | 
| Salt | 10 grams | 
| Pepper | 5 grams | 
| Ginger garlic | 20 grams | 
| Chili | 20 grams | 
| Amylaceous | 20 grams | 
| Thick broad-bean sauce | 50 grams | 
| Oily | 15 grams | 
Secret makes the way of hot pepper fish
-               
Feed material preparation
             -               
The chop after the fish is handled clean piece, in loading big bowl, join cooking wine
             -               
Souse of rejoin salt, pepper 20 minutes; Garlic, ginger, chili is mincing reserve
             -               
Pour water after piscine souse is good, mix into starch divide evenly
             -               
Kitchen burning gas opens medium baking temperature, fish of piscine fry in shallow oil or scamper fish are put in boiler, scamper reserves in good piscine v/arc sale at reduced prices
             -               
More than oil takes in boiler, put garlic, ginger to explode sweet
             -               
Rejoin thick broad-bean sauce, chili is fried sweet; Join water and salt next
             -               
Put a fish to turn over divide evenly
             -               
Lid of the boiler on the lid boils 2 minutes of tasty can
             -               
Delicate secret makes hot pepper fish give boiler