With makings
| Silver carp fish | 1 |
| Ginger | Right amount |
| Caraway | Right amount |
| Chinese prickly ash | Condiment has in the bag |
| Green | Right amount |
| Garlic | 1 |
| Salt | Right amount |
| Acupuncture needle stay of proceedings | 1 |
| Condiment of either end of a bridge of green Chinese prickly ash is wrapped | 1 packet |
One fish is amphibious: The practice of soup of head of fish of braise in soy sauce, fish
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Prepare all feeding material: A few the pink inside, Laojiang, salt souse are wrapped with condiment after the fish is abluent
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Piscine head soup:
A few oil are put to burn heat in 1. boiler, put Laojiang to explode decoct of two sides of the sweet, head that put a fish
2. adds water, can boil a bit longer, shang Bai good drink
Saline gustation is added before the boiler since 3. , fill a Sa Cong to spend can
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Fish of braise in soy sauce:
Oil falls to burn heat in 1. boiler, put garlic valve, Laojiang to explode sweet, again ordinal put condiment to wrap the chili in (see taste eat hot, I put half packets commonly) , bag of Chinese prickly ash
2. adds water to put acupuncture needle stay of proceedings to be burned
The fish is put to boil 3 minutes or so after 3. water leaves, gustation puts salt, after thoroughlying cook, fill the fish piece, do not involve fire
Shang Jixu stays to iron caraway and shallot in 4. boiler (I like strip to be compared so delicious)