The fish washs moisture of clean air skin, two sides a little transversely a few knives, medicinal powder salt of divide evenly a few is piled up 15 minutes or so

Get the materials ready: Jiang Si, garlic piece, green paragraph, bead of 5~8 of Chinese prickly ash, dry chili paragraph or fresh chili silk has been cut reserve, additional prepare a few Jiang Pian or ginger of smaller part piece reserves

Tone juice: Salt of cooking wine, soy, candy, vinegar, a few is put in the bowl to add bit of boiled water to be moved into juice to reserve, also can add oil of a few bad news

Wipe whole pot with Jiang Pian first, burn boiler oil is put after heat, take a few Jiang Pian or half a surname next flat put in oil to use fry in shallow oil of small firebrand ginger to cinnamon, give the Jiang Qu of scamper dry after refuse

In the oil that puts the fish decoct good ginger next, move a two sides with hand of medium baking temperature even decoct is yellow, put ginger of equipment good drop, garlic, very light blue, Chinese prickly ash, dry chili into the decoct in oil to give sweet smell next, turn next conflagration from all around enter the juice of mix up of the 3rd pace to go up equably juice, half bowls of water is added to be boiled a little while with medium baking temperature in boiler after, had better want to want a hand to move among make a fish even ~ of be heated tasty

Wait for finally after Shang Zhishou is thick, turn small fire, take the fish an outfit dish, put bright chili and onion paragraph place to piscine body, irrigate with the boiling concentrated juice in boiler it is above piscine body Ok (if do not like chili and green too unripe can fill the fish first piece, put chili and onion fry in juice drench again go up in piscine body)