The practice of authentic fish in sweet and sour sauce, how is the most authentic practice solution _ done delicious
Fish in sweet and sour sauce is common
Dish of the daily life of a family
, pass a part too, marry the festival time such as preferment is more little not this dish, the fish has the lucky implied meaning with annual and superabundant, superabundant auspicious. Way of fish in sweet and sour sauce is very simple, taste acerbity sweet goluptious, outside Jiao Li tender, flesh is qualitative delicious, and without fishy smell, very appetizing, adult child likes basically to eat.
   Carp of Yellow River of first selection of the fish in sweet and sour sauce that make, also can use fish of grass carp, Luo Fei, mandarin fish fish to wait. Piscine size asks what control in 1000 grams is best, the cruelly oppress of such size is qualitative most delicate and delicious.
Flavor the respect wants big sick at heart big sweet, flavoring wants full amount, the Shang Zhiwei of such v ability is delicious and clear.
   The carp has nourishing detumescence of water of be good at stomach, benefit, know the effect such as breast, clear hot detoxify, the carp has very good dietotherapy effect to detumescence of pregnant woman a sign of approaching abortion characterized by movement of the foetus causing pain in the lower abdomen, gravid sex. The protein of the carp not only content is high, and quality also beautiful, human body digestive absorptivity can be amounted to 96% , can furnish A of the amino acid with indispensible human body, mineral, vitamin and vitamin D; Of the carp fattiness for not saturated fatty acid, can very good reduce cholesterol, can treat arteriosclerosis, coronary heart disease in case, accordingly, have a fish more OK and healthy long life.

With makings 

Yellow River carp 1500g
Ketchup
2 big spoon
Salt
3/2 small spoon
Green Chinese onion
10g
Ginger
5g
Garlic
5g
Liquor
1 small spoon
Cooking wine
1 small spoon
Pepper
1/2 small spoon
Mature vinegar
2 big spoon
White sugar
3 big spoon
Gourmet powder
1/4 small spoon
Do starch
50g

The practice of fish in sweet and sour sauce 

  1. All material get ready.

    The practice measure of fish in sweet and sour sauce 1
  2. The carp goes scale, branchial and splanchnic, clean clean.

    The practice measure of fish in sweet and sour sauce 2
  3. Two side every other cuts piscine body 2 centimeters one knife comes fishbone, arrange bone to cut 1 centimeter ahead next, make cruelly oppress breaks up.

    The practice measure of fish in sweet and sour sauce 3
  4. Go up in piscine body with liquor daub first, the pepper of the salt of reoccupy 1/2 teaspoon and 1/4 teaspoon mixes the daub after divide evenly is on cruelly oppress, inside and outside should wipe divide evenly, souse 10 minutes.

    The practice measure of fish in sweet and sour sauce 4
  5. Right amount water is joined to be moved into amylaceous paste in doing starch to put a bowl.

    The practice measure of fish in sweet and sour sauce 5
  6. Paper starch drench after sufficient agitate divide evenly go up in piscine body, wipe divide evenly with the hand.

    The practice measure of fish in sweet and sour sauce 6
  7. Green ginger garlic is cut small-scale.

    The practice measure of fish in sweet and sour sauce 7
  8. What full amount puts inside boiler is oily, oil is burned to 7 the left and right sides that become heat.

    The practice measure of fish in sweet and sour sauce 8
  9. Portable piscine end is above boiler, irrigate on piscine body with spoon drench hot oil, make the cruelly oppress evaginate that hits very beautiful knife finalizes the design.

    The practice measure of fish in sweet and sour sauce 9
  10. Delimit edge of piscine suitable boiler into oily boiler next inside, edge blast irrigates hot oil on Bian Xiangyu body, blast of medium baking temperature becomes crisp to piscine skin.

    The practice measure of fish in sweet and sour sauce 10
  11. The carp with fish out good blast puts a fish dish in.

    The practice measure of fish in sweet and sour sauce 11
  12. Bottom oil takes inside boiler, explode bead of garlic of sweet green ginger.

    The practice measure of fish in sweet and sour sauce 12
  13. Put ketchup to be fried slightly again.

    The practice measure of fish in sweet and sour sauce 13
  14. Right amount water is added inside boiler, put conflagration of the rest salt, pepper and white sugar, mature vinegar, gourmet powder to be burned again.

    The practice measure of fish in sweet and sour sauce 14
  15. Drench starch of right amount water fries divide evenly.

    The practice measure of fish in sweet and sour sauce 15
  16. Put the ripe oil of 1 spoon again.

    The practice measure of fish in sweet and sour sauce 16
  17. Till juice of the Gorgon euryale inside boiler bright and even.

    The practice measure of fish in sweet and sour sauce 17
  18. Above the carp with irrigate Gorgon euryale juice to scamper good can.

    The practice measure of fish in sweet and sour sauce 18

Small stick person

1. plans time: Inside 10 minutes
2. makes time: 10-20 minute
Number of 3. have dinner: 3-4 person
4. carp should choose fresh, such mouthfeel gift is nice.
5. blast fish when carry a bomb of boiler of the reentry that irrigate oil first, hua Daocai is apparently beautiful.
6. fish wants much flee in terrorfry in deep fat or oil a few time, such piscine skins just are met fragile, mouthfeel is good and not raw meat or fish.
2020-02-17
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