Cold food heats up the practice of eating fish, how to do delicious
Smoked fish makes the earliest explode in Shanghai fish, pass into Shanghai from Suzhou allegedly. Make with the ability law of deepfry bittern dip, outside fragile in tender, there is soup juice in cruelly oppress, it is a food that I like very much.

With makings 

Grass carp
 One
Unripe smoke
 6 spoon
Often smoke
 2 spoon
Silk of Jiang Si, green, anise Right amount
White sugar
 40 grams
Cooking wine
 10 spoon

Cold food heats up the practice of eating fish 

  1. Had washed the fish that controls dry water share ahead of schedule, cut paragraph, dissection from the position of vertebra again two half, if pursue.

    The practice measure of the fish that cold food heat has 1

  2. Green silk, jiang Si, a few water firings, boil hind adds cooking wine.

    The practice measure of the fish that cold food heat has 2

  3. Add unripe smoke

    The practice measure of the fish that cold food heat has 3

  4. Add often smoke (I do not like color overweight, what add so is not much)

    The practice measure of the fish that cold food heat has 4

  5. Add an anise

    The practice measure of the fish that cold food heat has 5

  6. Boiler puts oil to burn heat since, put a fish paragraph blast of medium baking temperature.

    The practice measure of the fish that cold food heat has 6

  7. Retroflexion piscine piece, wait for scamper to come golden when fish out, in the pannikin that puts soup juice, a body fish out breaks up to install in soup juice dish.

    The practice measure of the fish that cold food heat has 7

  8. If pursue, the fish with soup juice and nice dip piece.

    The practice measure of the fish that cold food heat has 8

  9. Finished product.

    The practice measure of the fish that cold food heat has 9

  10. Change an angle to pat

    The practice measure of the fish that cold food heat has 10

Small stick person

1, the black carp that Shanghai uses, can not replace with grass carp, 2, the magnitude that fire grasps when scamper fish, fire is too small easy flee in terrorfry in deep fat or oil did the flesh, too big flesh papers fire easily, the time that so igneous size and blast make should have mastered, 3, it is OK to do not eat freezer is saved, along with eat along with take, 4, general meeting boils Shang Zhiji add in Shanghai hotel make ropy, drench finally go up in smoked fish, already the burnish touch that tasty also added dish to taste.
2020-02-17
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