9 abdomen fish cuts off the head, go splanchnic, cut two paragraphs, clean clean, load dish stand-by, ginger flay is abluent cut into shreds, green is abluent cut chopped green onion, chop any of several hot spice plants is right amount put small bowl

White sugar of essence of right amount chicken, a few is joined to use ladle agitate in chop any of several hot spice plants even

Put abluent fish dish in, add silk of ginger of very light blue, add chop any of several hot spice plants to the fish equably again, water of a pot for steaming food leaves, the fish add conflagration steam 6 minutes, again stew is taken out 5 minutes, drop the soup juice that evaporate gives, go up again evaporate fish Chi is oily, scatter on chopped green onion, hot pot puts right amount oil, burn to 9 into heat, irrigate hot oil to chopped green onion, stimulate a fragrance can