Me. . . . Begin to prepare to do 3 article fish just discover to lemon is done not have in the home
Remembered garlic easily with respect to brainwave. . . .
Though used garlic,be at ease but decoct comes out to do not have garlic flavour actually
A practice that this is me to put flying ego but the feeling still holds out delicious Hahahahahahaha
Remembered garlic easily with respect to brainwave. . . .
Though used garlic,be at ease but decoct comes out to do not have garlic flavour actually
A practice that this is me to put flying ego but the feeling still holds out delicious Hahahahahahaha
With makings
| 3 article fish | 1 |
| Garlic | 3 valve |
| Salt | Right amount |
| Black peppery | Right amount |
| Without the oil of what flavour | Right amount |
Decoct the practice of 3 article fish
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Pat garlic need not cut
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The water that takes a kitchen to suck surface of 3 article fish with paper first is divided Wipe in its surface next on salt and black peppery and OK the time that because bloat,puts a drop more a little is shorter so very won't salty
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3 article fish leaves after next oil in boiler put the fragrance of the garlic such as garlic to come out
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Because I like to have 3 article fish fragile fragile skin but be afraid that decoct is not ripe again so first decoct that one side that does not have a skin above him that one ripe (color can become shallow) turn over decoct fish skin again that one side Can see from flank this fish is ripe how waited for it to change entirely color can give boiler
