The practice of encyclopedia of fish of authentic pickled Chinese cabbage, how is the most authentic practice solution _ done delicious
Have a special liking all the time to fish of pickled Chinese cabbage, 100 eat not tire of, the opportunity learned to come then from the friend a formula of very good fish of pickled Chinese cabbage, oneself were done a lot of times, exceed really delicious! Alone Le Le is inferior to numerous Le Le, arrange good prescription today eventually, follow friends to be shared together.

With makings 

Grass carp 2 jins or so
Piscine pickled Chinese cabbage 1 bag
Garlic
 1
Bubble any of several hot spice plants (wild hill any of several hot spice plants) 5
Chinese prickly ash
 Right amount
Ginger
 Right amount
Gan Gongjiao
 Right amount
White sesame seed
 Right amount
Shallot
 Right amount
Gallinaceous essence
 Right amount
Salt
 Right amount
Give birth to pink
 Right amount
Cooking wine
 Right amount
Oily
 Right amount
Plain boiled water One crock

The practice of fish of pickled Chinese cabbage 

  1. Grass carp, give piscine head and steak pick, piscine sliced meat becomes slices of fish meat, slices of fish meat does not want too thin, probably 1.5 centimeters or so, fishbone and slices of fish meat are scattered respectively on salt, catch divide evenly, quiet place 15 minutes.

    The practice measure of fish of pickled Chinese cabbage 1

  2. Get the materials ready ~ takes a picture time forgets send sesame seed.

    The practice measure of fish of pickled Chinese cabbage 2

  3. Pickled Chinese cabbage is rinsed many times with leach bubble

    The practice measure of fish of pickled Chinese cabbage 3

  4. Cut pickled Chinese cabbage into any size that you want, after been cut, bubble of best reoccupy clear leach is cleaned.

    The practice measure of fish of pickled Chinese cabbage 4

  5. Ginger, garlic section reserves (garlic piece a phase should be divided to use when using, do not give out)

    The practice measure of fish of pickled Chinese cabbage 5

  6. Wild hill any of several hot spice plants is rinsed with water (defeat skin with fingernail clutch, lest fry sweet when be heated explodes)

    The practice measure of fish of pickled Chinese cabbage 6

  7. Squeeze fish out of pickled Chinese cabbage dry moisture.

    The practice measure of fish of pickled Chinese cabbage 7

  8. Hot oil is burned in boiler, put half Chinese prickly ash, chinese prickly ash of the fish out after scamper is sweet does not want.

    The practice measure of fish of pickled Chinese cabbage 8

  9. Half garlic is put inside boiler piece, jiang Pian and wild hill any of several hot spice plants explode sweet

    The practice measure of fish of pickled Chinese cabbage 9

  10. Continue to put pickled Chinese cabbage to fry sweet (can fry a little while more, the feeling that lets leaf look some to become white is best)

    The practice measure of fish of pickled Chinese cabbage 10

  11. Fry pickled Chinese cabbage while, catch divide evenly into cooking wine in fishbone and slices of fish meat

    The practice measure of fish of pickled Chinese cabbage 11

  12. Unripe pink falls to catch divide evenly again in the fishbone slices of fish meat after catching divide evenly (frying pickled Chinese cabbage while undertake, can stir-fry to catch slices of fish meat single-handed single-handed)

    The practice measure of fish of pickled Chinese cabbage 12

  13. The slices of fish meat after catching divide evenly assumes such position.

    The practice measure of fish of pickled Chinese cabbage 13

  14. Boiled water is added in frying good pickled Chinese cabbage (remember must if boiled water)

    The practice measure of fish of pickled Chinese cabbage 14

  15. Put piscine head fishbone first boil inside boiler (boil dichotomy bell probably can)

    The practice measure of fish of pickled Chinese cabbage 15

  16. Gallinaceous essence of life is put in the stockpot that boils, next lay open of slices of fish meat one is put in surface of soup of fish of pickled Chinese cabbage (whole process wants fast, lest be put first slices of fish meat is too old, what put after is too tender still)

    The practice measure of fish of pickled Chinese cabbage 16

  17. all slices of fish meat rapid put away

    The practice measure of fish of pickled Chinese cabbage 17

  18. Shovel a gently slices of fish meat to be pressed toward piscine Shang Li with boiler, remembering is not to use boiler shovel to break up fry, fire can involve after slices of fish meat becomes angry entirely, give boiler. (the flavour that piscine soup can taste in this process, again oneself adjust Xian Dancheng to spend)

    The practice measure of fish of pickled Chinese cabbage 18

  19. It is teem of piscine soup whole boiler inside big basin or caldron, the surface is scattered on shallot, unripe garlic piece, a white sesame seed, the chili of the half.

    The practice measure of fish of pickled Chinese cabbage 19

  20. With another clean boiler burns hot oil, oil wants a bit some more, the fish out after any of several hot spice plants of scamper fragrant flower

    The practice measure of fish of pickled Chinese cabbage 20

  21. The red any of several hot spice plants that remain and garlic are mixed in oil of Chinese prickly ash piece, explode sweet, oil must burn heat, fire does not want too big, lest mix Gan Gongjiao garlic piece scamper is anxious.

    The practice measure of fish of pickled Chinese cabbage 21

  22. Pour the oil that burns heat quickly into a moment ago fish soup, fish of delicate pickled Chinese cabbage is finished.

    The practice measure of fish of pickled Chinese cabbage 22

Small stick person

Look at measure quite much, do actually not complex really, it is I compare Suo only, be afraid of the final taste that affects carelessly in any link, deep feeling of regular when you drink boiling water meeting is original oneself are OK also what do fish of pickled Chinese cabbage is so delicate!
2020-02-19
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