A snakeheaded fish handles clean slice (can let food market uncle help) , add starch of Qing Dynasty of a cooking wine of a few salt, 1 spoon, egg and a few to mix divide evenly, souse 20 minutes, fishbone and piscine head incision reserve.

The heat that heat up boiler is oily, head leaving a fish, fishbone and simmer in water of fire of a few Jiangzhong come golden.

Join bear of right amount clear water, green, conflagration boil turns small fire stews 30 minutes slow, piscine head and fishbone are abandaned, piscine soup reserves.

2 tomato flay, cut small to reserve.
* notes: Coping delimits crossed knife, put into boiler, drench from coping on boiling water, again small fire boils about 30 seconds to be taken out, can rip easily go cuticular.

Take one arenaceous pot, heat up boiler cold oil, put department of sand of 1 spoon tomato to fry a red oil, add tomato piece to fry to strong stiff record, after adding a few salt to flavor, enter boil of piscine soup conflagration again.

After the slices of fish meat that has bloated below is thoroughlied cook, involve fire.

Scatter on hemp of a few ripe Bai Zhi and chopped green onion, tomato fish is finished!