Delicious every day, Bao of fish

" " , it is the kind of a kind of cook with particular dish of another name for Guangdong Province actually. Because feed material to burn the meeting in in the high temperature of made of baked clay Bao,give out " grow grow " sound, this sound follows signal of another name for Guangdong Province again in " " pronunciation is similar, reason has this.

And " " the food that come out, in the process with short time ripe boil, can chain the water of oneself is divided quickly. Taste already delicious appear again piece do sweet quality of a material, mouthfeel is superexcellent, cannot help doing sth letting a person!

Small today basically do, also be a dish -- Bao of fish of of of edition of the daily life of a family. Unlike eats outside, have take arenaceous boiler to run of serving wonderful appear, but flavour is not defeated absolutely oh ~

With makings

Weever	350g
Unripe smoke	10g
Oyster sauce	10g
Cooking wine	5g
Candy	2g
Salt	1g
White pepper	0.2g
Amylaceous	5g
Garlic	30g
Ginger	20g
Onion	Half
Scallion	1
Oily	Right amount

[Bao of fish] practice

After weever piece washs net drop to do moisture with clear water, join unripe smoke, cooking wine, candy, salt, oyster sauce, white pepper and starch catch divide evenly with the hand, souse 2 hours of above are optimal
Ginger section; Garlic is patted broken; Onion section; Scallion cuts bead to reserve
Edible oil is entered in arenaceous boiler, put ginger garlic to fry sweet hind, put onion again piece fire involves after stir-fry before stewing is fried a little
Roll out onion, ginger, garlic equably in boiler subsequently, the fish with the good souse on the code piece
Drench again on the makings juice of kipper, the lid builds small fire Bao to risk gas to begin to time to air hole, 7 minutes can involve fire
Open a lid to scatter on chopped green onion, this sweet Bao of tender fish can leave eat ~

2020-02-19