Delicious every day, The practice measure of the fish of stew of bean curd of tomato of practice video

The practice measure of the fish of stew of bean curd of tomato of practice video _ of fish of stew of tomato bean curd

Taste, ouch this slices of fish meat ah tender oh! Icy in the mouth two fall with respect to oneself went in abdomen, but this flavour is dependable also savor, the Shang Zhitai that who wants this tomato to flavor is full-bodied, arrived early with respect to dip in cruelly oppress, little taste index 10 class.

With makings

Snakeheaded fish	1
Bean curd	1
Tomato	1
Garlic sprouts seedling	2
Millet any of several hot spice plants	3
Jiang Pian	3
Pi county thick broad-bean sauce	15 grams
Cooking wine	15 grams
Unripe smoke	15 grams
Oyster sauce	15 grams
Candy	5 grams
Salt	2 grams

The practice of fish of stew of tomato bean curd

Bean curd section, stripping and slicing of tomato, snakeheaded fish.
Pan
Pour oil to burn heat, put bean curd simmer in water to fill after the surface is golden come out to reserve.
Catch a piscine piece to be put in also decoct becomes angry to skin small anxious.
Rise additionally fry boiler to pour oil to burn heat, put thick broad-bean sauce of county of Pi of 1 big spoon to fry a red oil, any of several hot spice plants of rejoin Jiang Pian, millet the garlic white share of broken, garlic sprouts, break up tomato is joined after frying a fragrance piece continue to break up fry to give juice.
Join bean curd, fish piece, mix into right amount Wen Shui piscine piece is made the same score together, stew of the cap on the lid 5 minutes. Open a lid to transfer into cooking wine of 1 big spoon, 1 big spoon is unripe smoke, oyster sauce of 1 big spoon, 2 grams salt, white sugar of 1 small spoon, break up fry even.
Garlic sprouts seedling is scattered before giving boiler paragraph.
Tasty of bean curd Xian Xiang, piscine piece is soft tender juicily, small hot in the acid of the tomato that take a place is sweet, appetizing go with rice.

2020-02-19