1, cruelly oppress I am it is good slices of fish meat that when buying a fish, inn-keeper is asked to help. Go back the scale that tail and cheek ministry notice when cleaning, these two position are cushy when inn-keeper clears do not clear reach the designated position have remain.

2, bloat flavour juice salt does not wish more little, because if cruelly oppress does not have souse tasty, salt is being added when boiling trashy also, flavour enters what do not go. Starch can be done not have actually, I had tried, the influence also is not particularly big, because of the time that cooks finally very short really, direct naked boil what also not be afraid of to breath out.

3, can use clear water without soup-stock, or modulation is simple and easy soup-stock: Gourmet powder or gallinaceous essence (or green Chinese onion is cut paragraph) the 700-900ml that add water is moved into soup-stock. Also can use the strong air of horse of god of treasure of soup-stock essence hoosh, anyhow as one pleases, water becomes ~
4, all sorts of it is OK to distribute food pressing oneself like, I recommend bean curd strongly additionally, be bud content simply! Flavour engulf of Shang Shui went is extremely delicious really. But before use bean curd, must first salt makes raw meat or fish of beans of past of boiling water scald, also can make bean curd more water is tender.

5, other be like,distribute food: Stay of proceedings of potato, acupuncture needle, bean sprouts, lettuce, asparagus lettuce, Chinese cabbage, vermicelli made from bean starch is waited a moment, be being added casually is. But like remembering every be being added more, dish remembers adjusting salt to measure appropriately, assure dish people sapid oh. Dawdler stupid method is one piles to scatter salt and divide evenly to bloat after the processing that feed capable person is good in that.

6, easy ripe rate notes when joining course, enter first not easy ripe hind into easy ripe. Still have match dish to also do not want too avaricious, the miscellaneous flavour with too much dish has pressed fishiness bad. It is good with respect to pretty that the Shang Zhier that after liking to be able to have a fish really, stays boils hodgepodge to eat again!

7, fish out must be shovelled with strainer or leakage after the piscine head steak that cooks first still has vegetable to had been boiled, this is me what update this is culminating abstruse justice. Leave clean Shang Shui to boil cutlet to be able to assure to be in 45s-60s, cutlet is tender proper. And also not be afraid that other vegetable steak defeat cutlet thorn mash, maintain the integrality of piscine sliced meat. And after the boiler since finally loads a tub, piscine sliced meat also can maintain in nappy superstratum good-looking and inviting ha.

8, final fish sliced meat begins extensive white, to 8, 9 the tub is loaded with respect to teem involving fire when maturing, more than heat can make slices of fish meat thoroughly mature, such cruelly oppress just are met extremely tender.

9, the oily 40ml more than sufficient that irrigates oil to use finally, if want to save oil to still have an idea, use a diameter namely a bit smaller a bit deeper container, such watch areas are small, the oil of need is little. Because oil is float in the surface good-looking and inviting ~
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Why to put flavor? In fact itself of thick broad-bean sauce contains a lot ofall sorts of flavor, if not be special pursuit,heavy mouth is mixed extremely sweet, I think flavor can omit.