The practice of fish of white storehouse of smoked plum evaporate, how to do delicious
Eat much steam, change the evaporate way that a Chongkouyi chooses, taste, true meeting Jing is colourful.

Fish of smoked plum evaporate, you are worth to try.

With makings 

White storehouse fish 1 (800 grams left and right sides, because go,food market compares evening, remnant this the smallest)
Salty smoked plum 5
Ginger Together
Soy Two spoon
Any of several hot spice plants of chopped green onion, millet, unripe smoke Right amount

The practice of fish of white storehouse of smoked plum evaporate 

  1. White storehouse fish, go splanchnic the knife that hit a flower, absorb water share with kitchen paper.

    The practice measure of fish of white storehouse of smoked plum evaporate 1

  2. Salty smoked plum 5, because of this fish slightly big, dosage is more. If one jin is controlled, 3 enough also.

    Bowls right is small are the dosage of smoked plum and ginger.

    Left, it is to look every time when of dribble

    The practice measure of fish of white storehouse of smoked plum evaporate 2

  3. Jiang Kuai cuts into shreds, smoked plum is crowded broken rot with ginger silk mixes divide evenly. As above graph.

    The practice measure of fish of white storehouse of smoked plum evaporate 3

  4. Mix even daub is in the ginger silk smoked plum of divide evenly piscine body maw. Smoked plum nucleus can install maw and a place of strategic importance to enter piscine mouth.

    Jiang Si can fill in in the blade that take a flower.
    (I force disease (￣ of * ￣ M) )

    so place souse 15 minutes.

    After water leaves, put into a pot for steaming food, conflagration evaporate 12 minutes. General evaporate fish 78 minutes can. This cuts a fish to carry the flesh on the back greatly slightly thick, so I extended time.

    The practice measure of fish of white storehouse of smoked plum evaporate 4

  5. Taking the advantage of the space with piscine fast good evaporate, heat is oily.

    (because finished product uses a sweet green,adorn, this moment my have an itch to do sth, cut very light blue lose the boiler that receive oil, this link take out is not big to be being affected finally as a result ha)

    The oily deal in the graph uses an in part only, remain a half to use the green vegetables that boil.

    The practice measure of fish of white storehouse of smoked plum evaporate 5

  6. The fish with good evaporate, drop original Shang Shui.

    (for beautiful, I changed a dish to it, you do not want to also have nothing to do with (=^ ▽ ^=) )

    Drench on two spoon are born smoke (evaporate fish Chi is oily / soy also but) , asperse on any of several hot spice plants of millet of chopped green onion, drench finally on the heat of boiling hot is oily can.

    The practice measure of fish of white storehouse of smoked plum evaporate 6

  7. Go up desk, click of the tongue of click of the tongue! This flavour, jing is colourful, I think of lick one's chaps only this word

    A bit fishy smell wood has, some is appetizing and goluptious only, I do not eat the Jiang Si of other dish commonly, but this dish, I can eat Jiang Si because ～ connects Jiang Si very delicious ah


    Additional: Unripe smoking those who make two spoon use dosage is the ladle in the graph, compare shallow mouth.


    The practice measure of fish of white storehouse of smoked plum evaporate 7

Small stick person

Because smoked plum is salty, drenched again from the back unripe smoke, so this dish does not need to add salt additionally.
2020-02-20
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