The practice of the red carbonado that the novice does, how to do delicious
The girlfriend wants to have fish of braise in soy sauce, and need thorn is little

With makings 

Weever 1
Any of several hot spice plants of green ginger garlic A few
Salt Minim
Pepper Minim

The practice of the red carbonado that the novice does 

  1. The weever that aquatic product market buys, the boss helps had been handled, cut for tasty paragraph (factual proof or whole fish are good-looking) , piece the knife spends tasty, bloated 15 minutes with minim salt and pepper

    The practice measure of the red carbonado that the novice does 1

  2. Chili of green ginger garlic cuts paragraphs small

    The practice measure of the red carbonado that the novice does 2

  3. Hot oil leaves a fish, do not break up temporarily, decoct 1 minute golden search an area

    The practice measure of the red carbonado that the novice does 3

  4. The fish is pushed at the same time, garlic of ginger green ginger breaks up fry

    The practice measure of the red carbonado that the novice does 4

  5. Add the water that keeps balance basically with the fish

    The practice measure of the red carbonado that the novice does 5

  6. Medium baking temperature boils a few minutes, water can give boiler into hoosh. (Article the photograph is not quite good-looking, but delicious)

    The practice measure of the red carbonado that the novice does 6
2020-02-20
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