Often bar friend leaves a message say to should add ketchup to promote quality or this is not boiler bag flesh. I suggest to judge comes again after everybody tries first really. The amber sweet-and-sour juice of vinegar of rice of this kind of soy, with flesh of of cluck of harbor type pineapple red juice and northeast boiler include the sort of tomato the flesh the transparent juice of the sort of white vinegar is to have absolutely substantially of distinction. Do not feel sweet-and-sour anyhow, a flavour, still have different color actually.
With makings
| Fish or steaky pork | |
| Salt | |
| Cooking wine | |
| Give birth to pink | |
| Vinegar | |
| Soy | |
| Candy | |
| Amylaceous | |
| Garlic |
Fish in sweet and sour sauce (or the flesh) piece practice
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Fish or steaky pork cut the chip that controls into 3 millimeter. Piece cruelly oppress when the attention goes pricking.
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Add right amount salt, cooking wine to catch divide evenly, souse is controlled half hours
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The cutlet that has bloated touchs unripe pink. If like anxious mouthfeel can in a way is touched more a bit, dab, stick solid.
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Oil pours inside boiler, oily heat enters cutlet, scamper becomes angry to the surface. Fish out accuses oil.
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Answer blast, notice duration, to the surface golden fish out. Accuse oil.
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Tone juice, individual taste: The scale of candy of soy of vinegar of one spoon cooking wine, two spoon, two spoon, 3 spoon.
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The juice of mix up adds garlic powder to enter boiler, add starch of right amount water, fry to ropy.
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Enter the sliced meat with good blast, break up quickly fry, give boiler