The practice of fish of authentic clear soup, how is the most authentic practice solution _ done delicious
# dinner # still takes delicate place.

With makings 

Grass carp
Carrot
Two
Tender bean curd
Together
Green
Ginger
A small
Chinese prickly ash
A small
White vinegar (or Qing Ning Meng) One spoon (half)
Cooking wine

The practice of clear soup fish 

  1. The someone lets when buying a fish piece into slices of fish meat, after coming back to be rinsed clean with water, bloat 15 minutes with salt and cooking wine.

    The practice measure of clear soup fish 1
  2. Carrot section, ginger section distributes a share, green is cut paragraph. Receive half boiler water, carrot is put into boiler to boil.

    The practice measure of clear soup fish 2
  3. Water of the reoccupy after the fish has bloated is rinsed. The heat in boiler is oily, oily 8 Chinese prickly ash is put in when becoming heat, next the fish is put in entirely, put Jiang Pian, piscine fry in shallow oil ripe.

    The practice measure of clear soup fish 3
  4. After the water of the carrot that boil left, put onion paragraph, Jiang Pian and vinegar one spoon (or juice of half Qing Ning, not be lemon puts in a blueness to boil is crowded Qing Ning juice goes in) , good decoct fish shovels Cheng Qi to be put in with boiler, eliminate Chinese prickly ash. Small fire turns to boil 20 minutes after building boil of the conflagration in the lid 5 minutes.

    The practice measure of clear soup fish 4
  5. Because I am done not have,buy the old bean curd that tender bean curd uses so. Put in acerbity flavour of scald water purify with stripping and slicing of bean curd of a boiler additionally (tender bean curd omits this pace) , piscine boil puts in bean curd after 5 minutes.

  6. Salt is put before involving fire, can the edge puts an edge to taste, oneself feel saline flavour became enough go.

    The practice measure of clear soup fish 6

Small stick person

Fish of the clear soup that boil or proposal put salt less, weaker than what eat at ordinary times spot goes.

In course of 1. decoct fish break up less as far as possible, break up much cruelly oppress will be broken.                 ╮ (") ╭ of  ̄ ⊿  ̄

2. is afraid that the fish can stick the word of boiler, can be before decoct (after bloating to rinse) put some of starch to go in mix divide evenly, such decoct fish when won't stick boiler.

Fish of 3. crucian carp, collect blame fish is OK also, crucian carp fish is more convenient and OK direct boil. (? ? ? _ ? ? ) ?

When 4. puts a fish to be boiled into boiler, had better cross simmer in water piscine oil also pours a dot to go in.

After 5. fish fry in shallow oil passes, boiling the Shang Cai that come out can be of grandma white! Hahaha... ? (? ? ? ? ? ? ? ? ? ? ? ? ? ? ) ? Marvellous marvellous Da
2020-02-21
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