With makings
| Bubble any of several hot spice plants | 2 |
| Ginger | 5 |
| Pickled Chinese cabbage | 80 grams |
| Cooking wine | 3 spoon |
| Chinese prickly ash | 6 |
| Garlic | 6 valve |
| Amylaceous | 2 spoon |
| Green | 2 |
| Caraway | 1 |
| Snakeheaded fish | 1 |
The practice of fish of pickled Chinese cabbage
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Open slices of fish meat
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Cruelly oppress piece, fishbone chop piece
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Decoct fish piece
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Add salt of wool of wool of silk of ginger of water cooking wine
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Boil thick Shang Cheng to come out
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Fry pickled Chinese cabbage to add piscine boiling water
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Put cruelly oppress to boil 2 minutes finally, add caraway of mashed garlic sweet green to do chili to spill oily serve a meal
Small stick person
Cruelly oppress is added finally it is good to boil 1.2 minutes, pickled Chinese cabbage had better be washed, because have a place salty, salt is right amount add