The fish cleans clean drop to do moisture, delimit with the knife on the back personally a few knives (such easier tasty) a few salt wipes souse of body of divide evenly fish to make an appointment with 20-30 minute!

Cut exceedingly it is ginger, dry chili, good to pare the head of garlic, shallot cuts chopped green onion, prepare yellow rice or millet wine, soy (forgot to take a picture) !

Sit when boiler ignition heats to risk hot smoke in boiler, heat to risk hot smoke into right amount oil, shake boiler let boiler all around can permeate oil (this one step is very important, if boiler is insufficient hot, oil is insufficient also too hot meeting sticks boiler) , put the piscine fry in shallow oil that has bloated to golden color, search simmer in water of face succeed add to golden color!

Decoct the 2nd silk of the head of garlic, ginger, red any of several hot spice plants is put to explode when the face sweet, put 2 spoon yellow rice or millet wine next, right amount soy, conflagration boils the boiled water that adds 2 small rice bowl to continue to boil!
(note: My decoct did not take this step when crucian carp fish, what so the picture uses is later of decoct bream, the way is same)

Etc continue when Shang Zhinong is stiff medium baking temperature receives juice, can take boiler to shovel at this moment gently irrigate soup juice on piscine body, can scatter one spoon vinegar to solve raw meat or fish at that time, but I am put rarely!

Juice waiting for soup not a long time can close fire to install dish, scatter on chopped green onion, irrigate on concentrated soup juice can enjoy this delicious red carbonado!