
With makings
Grass carp (variegated carp) | Two jins or so |
3 garlic | Hit or cut delicate last stage |
9 cut end | |
One paragraph small cuts end | |
Carbonado of either end of a bridge is fair (the supermarket has sell) | Half bags |
A few |
Paper includes piscine practice
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Process the fish that kills now clean, black film should be hanged clean inside maw, otherwise is met very raw meat or fish, drop does water, back hits a few knives (convenient tasty) the blade when the knife that hit a flower becomes bevel angle, have the meaning that nods a fish, cut fishbone place to go (the attention is safe, piscine body goes scale will be very slippery)
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green ginger garlic, use arrange machine or cut delicate last stage with the knife, the friend that does not like to eat garlic can put a drop less
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The paper that bake is put after piscine drop does water, begin to be done to it massaged! carbonado of either end of a bridge fair go up, when wiping, go to as far as possible wipe in beautiful blade (tasty) two sides wants to wipe, also should wipe in abdomen on!
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Begin to put green ginger garlic next, also be to use the body of fish of gimmick both sides that wipe to want to wipe, do not forget in abdomen put! If condiment is dropped,did not concern in piscine body both sides, the bag rises finally! Drench on piscine body oily, the oil of general edible is OK! Need not too much drenched feeling enclothes piscine body to go equably! Final package is nice, like wrapping candy! What use here is oilpaper bag rises! The friend that wants to use silver paper above want to open! (the fish after 30 minutes is raw still if tinfoil is wrapped completely)
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Put bake dish, middle-level, 190 degrees - 200 degrees, 30-40 minute (midway need not turn over to the fish, the fish that has baked can produce water, the juice that touch boiling water is touched when eating more delicate) temperature basis oneself
disposition will adjust