With makings
| Salt | Can | 
| Scamper pink | 1 packet | 
| Bean curd fish | A certain number of | 
The practice of fish of scamper bean curd
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Wash bean curd fish, take out roe and inside the mucous membrane of that white, cut go piscine fim, because piscine fim scorchs easily.
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The appearance that washs.
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Cut, not too chunk, bad to stick powdery oar.
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Pour powder of a packet of whole blast into the basin, rejoin 3 spoon are oily, add water to be moved into again sizy.
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Water should be added slowly, need not of a lot of
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Clean water puts in strain of bean curd fish, be stained with an oar to leave boiler again.
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Most boiler oil pours in boiler, oil is burned put bean curd fish again, should put in a fish to be met effervescent degree. General I am to use a hand to experience temperature in oily boiler upper part, when warming a hand a bit about the same.
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Need not flip through, him fish is met float rises, float rises reoccupy chopstick turns over scamper across.
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What I use is pink of this kind of blast.