The fish is what flavour, very big like what steam the flavour of a fish.
I love that taste least of all, always feeling is fishy smell, and also did not eat special he fastens tender steamed fish.
Often go out to eat big food, always little not a good steamed fish, the person can suggest I have bit of fish more beside, say the fish is very good.
Alas! I do not like really, that flavour true love does not rise.
Because the fish in the home is too much in one's childhood,still perhaps having a reason is, follow piscine contact with as a child, eat too much do not know cherished.
If do not have what I still have the fish of fishiness, after all cruelly oppress is tenderer!
The red carbonado that does like myself, water boils fish, grilled fish to wait a moment.
Flavour weighs the condiment of this kind of fish quite, had given the taste of piscine itself covered, do not have the fish of fishiness so, small beauty loves very much.
Go today food market buys a fish to have bit of small episode, I run to say to want the snakeheaded fish of a bit, result boss takes me to the place of wild snakeheaded fish, took a snakeheaded fish of bigger than loach drop to me, this is too small also! You let me how go bone how section.
Go looking for to compare small snakeheaded fish relatively inside arrive to breed artificially again next, the boss asks me otherwise wants a side to manage here, I say to want.
Next the boss' serious processing, after been handle, ask I want not to dissection, I think is to help me go bone, I say to want.
After been cut, still look to me it is so OK to say? Actually I think the boss is a bone take out, ouch, this boss is so good, had replied at once, good...
Come home to look, day! Destroyed whole fish, the boss cuts the fish into two half, fishbone returns serious long inter.
How do this let me go bone? Does even if go after bone is this flesh gotten much smaller? The mood is not beautiful.
QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233
With makings
| Snakeheaded fish, cooking wine | |
| Salt, egg is clear | |
| Oily, salt | |
| Gallinaceous essence, Jiang Pian | |
| Give birth to pink, tomato |
I do a fish eventually the practice of tomato snakeheaded fish
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Had cut tomato (appearance is optional) Jiang Pian is cut more a bit, the fish goes bone slice. Slices of fish meat gives an oar with code of salt, cooking wine first (water) put egg white to mix next even, pink of final free captive animals mixes.
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The heat that heat up boiler is oily (oil is lukewarm must tall, give red oil easily) , put tomato and Jiang Pian's fast turn overing to fry to Chengdu, add right amount water to burn boiling, next and so on of piscine head, fishbone put in infusion of medium baking temperature 10 minutes fish out need not, essence of life of salt, chicken is put in soup (flavour must be put enough, can try flavour) , turn conflagration burns 30 seconds, put slices of fish meat next, with ladle gently drive slices of fish meat to make its be heated even, wait for soup to boil again involve fire immediately.
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Finished product
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Finished product
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Finished product
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Finished product
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Small beauty's new individual public order, search public date " VSY233 " perhaps sweep code of this 2 dimension to add.
Small stick person
2, slices of fish meat is in souse when, saline quantity must be measured quite, otherwise it doesn't matter of final slices of fish meat tastes the forehead.
3, on the soup of the window of this dish, soup is exceedingly good drink, one compares small snakeheaded fish, I used 3 big tomato.
QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233