Crucian carp fish, abluent, toward fishbone from piscine abdomen two side are gashed, make whole fish can bend over to go up in dish, the fish uses salt, gallinaceous essence, ginger, green Chinese onion cuts into shreds, cooking wine daub is even, with last film builds fishy smell of half hours of purify " purify fishlike smell this one step is very crucial " here did not pat, feel sorry

The fish is installed dish on; red millet hot with bubble millet any of several hot spice plants and garlic valve chop, oil is put in boiler, ordinal put garlic end, red millet is hot, bubble millet any of several hot spice plants is fried sweet, impose bit of salt and gallinaceous fine, lid giving boiler is carried on the back in the fish, evaporate is ripe give boiler to scatter on chopped green onion can " exceed simple, xi Xi "

This piece of picture is to did Da last year