Let aubergine change the delicate aubergine fish as cruelly oppress flavour
[aubergine fish] it is a vegetable that our family often loves less to eat, when I remember celebrating a festival only in one's childhood, ability eats. This can consider those who do a to contain fleshy ingredient Lenten absolutely, aubergine tastes itself very like the flesh, use it the methodological cook that does a fish next this dish, let those love have a fish but the friends that because some is planted,the circumstance cannot have a fish again are OK big full the luck to eat sth delicious. And aubergine makes the meeting in the process absorb a lot of grease in scamper, express fluid of the egg on wrap up, still can reduce the aubergine absorption to grease, should be more healthy a dish with delicate economy, recommend everybody strongly.

With makings 

Round aubergine
 2
Egg
 2
Seafood soy Right amount
Vinegar
 Right amount
Green garlic powder
 Right amount
Aniseed
 1
Candy
 1 small spoon
Salt
 Right amount

Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice 

  1. Round aubergine goes flay of the base of a fruit, cut thick piece, aubergine piece one knife is cut again among old saying.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 1

  2. Make two eggs juice, put in aubergine, each aubergine should be wrapped equably on egg fluid.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 2

  3. Put into be used in oily boiler small fire fly into rage makes yellow of two sides gold. Fill piece.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 3

  4. Boiler burns heat, put right amount oil, put bowl of boil in water for a while of green garlic aniseed.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 4

  5. Put vinegar, soy to break up fry moment.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 5

  6. The aubergine that crosses scamper is put in break up fry even.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 6

  7. Put a few water, it is better to if have soup-stock,be put in.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 7

  8. Put right amount salt to flavor, put candy of one small spoon to mix again divide evenly. The cap on the lid turns small fire stews 5 minutes.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 8

  9. Aubergine is tasted to do not have hard heart after 5 minutes can fill dish.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 9

  10. Particular detailed way watchs video please.

    Let aubergine change as cruelly oppress flavour delicate [aubergine fish] practice measure 10

Small stick person

1, in scamper aubergine when, must be stained with each place of aubergine egg fluid, when just beginning scamper aubergine, boiler must be heated up quite, otherwise egg fluid can stay in boiler, won't wrap be on aubergine body.
2, paper of two pieces of kitchens will be spread on dish, can suck the oil on aubergine body better, such we won't have more oil.
3, scamper is over boiler of the boil in water for a while after aubergine when, need not put too much oil, good because of scamper aubergine itself can have oil. Vinegar must be put first after green garlic is put, this order cannot put a fault, the flavour of the fish after putting vinegar can come out, if you put aubergine to put vinegar again first, so flavour can reduce cent.
4, the aubergine that makes through scamper has been compared soft, put emphatic agitate does not want when be being stewed in boiler, best rock bowl, meet what mash aubergine otherwise.
5, the amount that puts water is not too much, make the same score probably dish the capacity is enough. The aubergine that scamper is over need not be stewed too long, medium baking temperature is stewed 5 minutes OK. Best can put thin soup, taste will be better.
2020-02-23
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