In Xuzhou already fashionable several years
It is a lot of the daily life of a family kind of chophouse advocate make food
Return some cafeteria flat with ' XX
Garlic explodes piscine ' is inn name!
Eat outside our three, most the course that chooses first is it!
Cruelly oppress is snow-white and fresh and tender
Very primitive feeling but however the fishy smell of little is done not have
Deserve to go up to be exploded by oil of chili Chinese prickly ash again sweet garlic makings juice
Flavor is so delicious that flavor delicious delicious ground always lets a person remember with concern!
Actually garlic explodes other place also has the fish, the practice is to have each court each
The garlic of Xuzhou edition explodes the fish is super and delicious the way is very simple however!
Remember this 3 paces can do easily calm: Fresh carp has been cleared away put 5 minutes of ~~ are boiled in clear water
Scoop up irrigate in dish on broken ~~ of flavoring juice, garlic
Spill again next on the heat that uses flee in terrorfry in deep fat or oil of chili Chinese prickly ash is oily, go up desk ~
With makings
| 1 | |
| Seafood soy |
Garlic explodes preparation of practice 1 ()
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When the carp is bought, let sell the home to be being helped go clean scale, splanchnic, cheek, those who take a black film inside abdomen of domestic general fish and remain is all and splanchnic take out, relapse again next rinse clean
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Go muscle of raw meat or fish, in the fish of piscine head lower part the back is in sidewards to dissection one knife, standing by piscine end to be in again next also sidewards cuts on one knife, can see there is a Xiaobai to nod in the cruelly oppress on cross section, live with fingernail clutch that small white spot, of interest of take things easy drag white veins that stand out under the skin slowly can. Still can be in drag while dab with the back of a knife blade piscine back, meet in that way more drag easily. Piscine two sides has anything resembling a tendon or vein of raw meat or fish, smoking it is the key that cruelly oppress does not wake
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Finally piscine body two sides even turn a few knives, convenient thoroughly cook convenient also tasty
Garlic explodes piscine practice 2
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The carp is put in boiler, add the clear water that has done not have a fish, put on a few ginger again, such more go raw meat or fish carries delicacy
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After conflagration is boiled, boil 5 minutes to be able to involve fire again (I boiled a jin of dotty fish 8 minutes, time grew a bit)
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The time of the fish that boil can prepare burden, cut garlic piece finely and graininess, dry chili cuts growing strip
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the carp that has boiled complete fish out moves in dish, irrigate next go up to move the juice that has mixed with soy of vinegar of salt, cooking wine, white sugar, rice, seafood
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Most above again even scatter a garlic to break
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What a bit much place enters inside boiler is oily, small fire of Chinese prickly ash, dry chili is put to fry after heat sweet
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The chili that should fry becomes wine, the hemp flavour that lets piquancy and Chinese prickly ash is released to the top of one's bent
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Take the advantage of heat next, light and spill quickly on the fish can
Small stick person
Cruelly oppress also more water embellish a few
2. does not have seafood soy, with a few unripe smoke add oyster sauce to replace also go
3. fish boils 5 minutes at most, time grew cruelly oppress to blossom fierce, delicious spend what also can reduce
4. boils what the oil of chili of Chinese prickly ash that make should take care to be spilled on garlic bead, do not want to drench, the fragrance that the heat energy of large area instant breaks garlic is very hot piece
5. does garlic to explode the fish with the most delicious fish is a carp