With makings
| Tomato | 1 |
| Jiang Mo | 6 |
| Garlic powder | 3 valve |
| Sweet leaf | 1 |
| Zi like that | 1 spoon |
| Red onion | 5 |
| Three-layer flesh | 6 |
| Fish | 4 |
| Edible oil | Right amount |
| Salt | 2 spoon |
| White vinegar | 6 spoon |
| White sugar | 4 spoon |
| Millet is hot | 1/2 |
The practice of fish of eggplant juice stew
-
The head of garlic, ginger cuts end to reserve, red onion cuts a circle to reserve.
-
The fish goes the head goes end, cut two, two sides scatters the souse that nod salt to reserve.
-
Tomato goes the base of a fruit.
-
Bottom hits a cross to spend a knife. After next boiler after hot pot water boils boil 7 seconds, scoop flay to cut small to reserve.
-
Fragile red onion scoops blast of medium baking temperature of hot pot cold oil to reserve. In fish of small fire slow simmer in water piece, slow decoct searchs slow simmer in water 6 minutes again after 6 minutes, piscine piece decoct must do better more (piscine doing does not want bubble water, a little after scrub drop works, it is OK also to take flee in terrorfry in deep fat or oil) . Flesh of the end that put garlic, ginger end, three-layer is fried sweet, next tomato, salt, sweet Xie Dahuo continues to break up fry 3 minutes, add vinegar, candy, , stew of water of bowl of millet hot 1/3 boils 3 minutes. Red onion is added when receiving dry soup juice crisp, Zi like that stew boils boiler of 1 minute of of people of talent.
-
Special go with rice
