Fish of this eggplant juice is, everybody does most propbably not to have pressure completely. Just want to do, share everybody so.
Because the mother was reclaimed very big a vegetable garden, green vegetables is bought scarcely in the home so. Spring just the leek of turn green start harvesting, the cowpea of summer, kidney bean, tomato and chili, big bud rice of the autumn, earthnut, chinese cabbage, pachyrhizus is waited a moment, every this a variety of, cannot enumerate. The wife often is spoken highly of say, it is really good to have a such grandmothers. And I, always feel distressed old mother. After the mother is emeritus, clear away the land that has her to cannot leave again. My home town is in not far from the county countryside. The mother often relates the issue that she works in the production team in those days now, pick cotton for instance, thresh gain, I know some things far from. The vegetable that every attend meticulously to her, fructification is mature, pluck freshly come back, surely phones me to go to resumptive home. Those fresh vegetable had been picked wash clean, ringing and bright-coloured, of classify put in her patchy cloth bag, I took next floors, she still is opening the door to enjoin what kind of how to be done, what kind of is put in freezer. I issue until the building drives a courtyard, she still bends over in the look around on the window of the balcony I leave.
Because the mother was reclaimed very big a vegetable garden, green vegetables is bought scarcely in the home so. Spring just the leek of turn green start harvesting, the cowpea of summer, kidney bean, tomato and chili, big bud rice of the autumn, earthnut, chinese cabbage, pachyrhizus is waited a moment, every this a variety of, cannot enumerate. The wife often is spoken highly of say, it is really good to have a such grandmothers. And I, always feel distressed old mother. After the mother is emeritus, clear away the land that has her to cannot leave again. My home town is in not far from the county countryside. The mother often relates the issue that she works in the production team in those days now, pick cotton for instance, thresh gain, I know some things far from. The vegetable that every attend meticulously to her, fructification is mature, pluck freshly come back, surely phones me to go to resumptive home. Those fresh vegetable had been picked wash clean, ringing and bright-coloured, of classify put in her patchy cloth bag, I took next floors, she still is opening the door to enjoin what kind of how to be done, what kind of is put in freezer. I issue until the building drives a courtyard, she still bends over in the look around on the window of the balcony I leave.
With makings
| Put bright swallow Spanish mackerel on the ice | 1 |
| Rock candy: | 5 |
| Round green | A few |
| Sweet leaf, chinese prickly ash, aniseed, salt, tomato, tomato sand manages | Each a few |
The practice of eggplant juice fish
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Spanish mackerel glacial delicacy one end souse 30 minutes
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The Spanish mackerel with good souse puts the simmer in water in boiler to two sides golden
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All sorts of accretion condiment gets ready
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In putting a few oil, fry make fragrance tangy
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Will fry the soup juice after making and fish to put high-pressured bowl 35 minutes or so together
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Fish of delicate eggplant juice is good
Small stick person
It is better that a few starches are taken before Spanish mackerel decoct, avoid to paper boiler and destroy article.