The practice measure of the fish of pickled Chinese cabbage of practice video _ of fish of pickled Chinese cabbage
The cat is in dress stylist again Chongqing river side is grown, fish of pickled Chinese cabbage is the home town flavour of special yearning to him. He brings 3 little clever action today, make fish of delicate pickled Chinese cabbage easily: The first, should use lardy will fry pickled Chinese cabbage; The 2nd, pickled Chinese cabbage must be fried quite spicily, should when fragrance of pickled Chinese cabbage appears will just can add water; The 3rd, slices of fish meat must be cut quite thinly, cooking time is shorter, slices of fish meat is more fresh and tender, mouthfeel is much better.

With makings 

Bighead 3 jins
Pickled Chinese cabbage of old a raised lot of land for planting flowers 250 grams
Ginger
 A few
Garlic valve
 2
The seed powder of Gorgon euryale
 Right amount
Chinese prickly ash
 20
Chopped green onion
 A few
Lardy
 1 spoon
Cooking wine
 1 teaspoon
Salt
 Right amount

The practice of fish of pickled Chinese cabbage 

  1. A when do fish of good pickled Chinese cabbage important segment cuts slices of fish meat namely, choose a bighead, go scale is abluent, make the same score the fish put on chopping block, chop goes piscine head, next the knife is clingy fishbone is transverse smooth cut, get off whole cruelly oppress;

    The practice measure of fish of pickled Chinese cabbage 1

  2. Make the same score the skin of cruelly oppress fish that get off downward next put on chopping block, fim of cut away fish, fishbone, knife sideways section, cut cruelly oppress thick the slices of fish meat that about 3 millimeter control can;

    The practice measure of fish of pickled Chinese cabbage 2

  3. Put slices of fish meat into the bowl, spill a few salt, right amount the seed powder of Gorgon euryale, put cooking wine, mix is even, bloat on 15 minutes;

    The practice measure of fish of pickled Chinese cabbage 3

  4. section of abluent pickled Chinese cabbage, fish of pickled Chinese cabbage is delicious, character of pickled Chinese cabbage is very main, itself of pickled Chinese cabbage of Chongqing old a raised lot of land for planting flowers contains the flavor of ginger and chili, it is optimal choice;

    The practice measure of fish of pickled Chinese cabbage 4

  5. Take lardy heat is burned to melt in putting bowl, join Chinese prickly ash to explode sweet, issue Jiang Pian and garlic again piece explode fry moment, enter pickled Chinese cabbage, break up fry;

    The practice measure of fish of pickled Chinese cabbage 5

  6. Etc fry the aroma to the pickled Chinese cabbage in boiler to appear, pour water, add right amount salt, the boiler on the lid builds infusion;

    The practice measure of fish of pickled Chinese cabbage 6

  7. After the boil that need water, put slices of fish meat pieces into soup of pickled Chinese cabbage, 3 minutes two are boiled to be able to close fire to give boiler after waiting for Shang Zaifei to vacate;

    The practice measure of fish of pickled Chinese cabbage 7

  8. Scatter again finally on a few chopped green onion, a fish of pure pickled Chinese cabbage was finished.

    The practice measure of fish of pickled Chinese cabbage 8
2020-02-23
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