
With makings
The practice of beer fish
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The behead after fresh live fish is handled clean piece abluent (what I choose is half grass carp, of course, the fish that you also can choose you to like oh)
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Air water portion reserves; Ginger cuts silk, garlic to cut bead, Qing Gongjiao to cut a group
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After boiler burns heat, enter right amount oil, rotational bowl, let oil stick the boiler face of full particular area
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The fish that puts air moisture content piece, in turning, small fire simmer in water reachs two sides summary hair is yellow
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Join bead of Jiang Si, garlic and chili group, press 1 : The scale of 1 drenchs beer and clear water (like wine sweet thicker beer scale can increase appropriately)
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After water is burned, transfer into right amount soy, unripe smoke, salt, small fire is slow in turning boil about ten minutes, shovel with boiler ceaselessly during scoop Shang Han drench it is on piscine piece, in order to make its even tasty, till cruelly oppress is squashy, shang Zhishou is thick
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Can move essence of a few chicken, Sa Cong to spend a boiler