
With makings
Salt | 3 spoon |
Fish | 1 treaty 4 jins |
Chili pink | 1 jin |
Chi of hemp hot beans | 2 packets |
Bad news oil | 3 spoon |
Evaporate fish Chi is oily | 3 spoon |
Often do Mom | Half bottles |
Ginger | Half jins |
Garlic | Half jins |
Big bone soup-stock or water |
~ of fish of chili beans Chi likes the way that the friend of fishing sees
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Will fresh fish is abluent cut chunk
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Put oily boiler to drive bomb of medium baking temperature, must put bit of oil to had done not have piscine piece more
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Piscine piece blast comes brown put on, divided 3 boiler blast to be over probably.
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Begin to fry make pepper sauce material: The oil that after continueing to use scamper fish, remains breaks up fry, mix Jiang Mo and garlic piece.
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Join Chi of hemp hot beans two packets
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Continue to break up fry even
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Join salt and chili white
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Break up continuously fry
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Add oil of evaporate fish Chi and bad news oil
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Join half bottles of old dry Mom, basically be the hot oil inside
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This moment oil is fried already basically worked, join big bone soup-stock
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Big bone soup-stock will be more delicious, if disrelish a trouble not to want to boil, this one pace also can add water directly
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Continue to break up fry even, pepper sauce makings has been done.
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Good scamper fish is put in boiler bottom, the sauce material that has made is spread above
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Spread a thick, incendiary go up evaporate, of evaporate longer the fish jumps over tasty more delicious.
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What come out more is additional had multiplied do thick chili sauce to use, the face that boil
Is perhaps stir-frying to flavor good spouse (? ▽ ? ▽ ?? -
The fish of Chi of beans of chili of finished product ~ after evaporate is good, dish of god of true go with rice
Small stick person
2. fresh fish issues oily boiler blast directly, do not need to shift to an earlier date souse.