The practice of beer fish, how is beer fish done delicious
Beer fish is the local characteristic dish with Guangxi in relief famous new moon, cruelly oppress is fresh and tender and goluptious, replace water to stew the fish with beer boil to ripe sweet crisp fresh and tender [color] [color] [lubricious] !

With makings 

Beer
 Bottle
Tomato
Jiang Pian
 Piece
Unripe smoke
 Spoon
Green pepper
Bad news oil
 Spoon
Green
 Duan Gen
Onion
Garlic

The practice of beer fish 

  1. 1. cuts the fish first paragraph, with, unripe smoke, cooking wine, bai Hu any of several hot spice plants, oyster sauce, saline souse 15 minutes

    The practice measure of beer fish 1

  2. The fish is cut off

    The practice measure of beer fish 2

  3. Ginger, garlic, section, stir-fry before stewing is yellow

    The practice measure of beer fish 3

  4. Fish out reserves

    The practice measure of beer fish 4

  5. Oil pours in boiler, what had bloated piscine piece decoct is yellow

    The practice measure of beer fish 5

  6. Little lampblack of fish of cast-iron boiler decoct is healthy

    The practice measure of beer fish 6

  7. Put tomato

    The practice measure of beer fish 7

  8. Put tomato, enter beer of one whole canister, medium baking temperature 10 minutes, put green pepper, individual taste puts the basis to be born right amountly smoke, oyster sauce, receive juice to be able to give boiler

    The practice measure of beer fish 8

  9. Beautiful beautiful Da

    The practice measure of beer fish 9

  10. Beer fish has been done [tooth of give a talking-to] [tooth of give a talking-to] [tooth of give a talking-to]

    The practice measure of beer fish 10
2020-02-27
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