With makings
| Hold high child fish | 2 |
| 1 | |
| Green, ginger, caraway | A few |
| Salt, white pepper | Right amount |
Hold high child the practice of soup of piscine bean curd
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Hold high child the fish is abluent, the fish of big drop can be cut paragraph, a few Jiang Pian, salt, cooking wine souse 15 minutes
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Bean curd cuts small, immerse a little while with cold water, fish out reserves
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Before decoct fish, use ginger first piece brush bowl (prevent to stick boiler) , piscine fry in shallow oil is put to make after burning heat into right amount oil 2, 3 minutes (intermediate need rock fish, prevent to stick a bottom, cross a body) , hold high child cruelly oppress is tender, unfavorable time is too long
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Enter right amount cooking wine, green knot and ready boiled water (water wants a little many somes, can evaporate from the back) , the boiler on the lid builds conflagration to boil 10 minutes or so
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See ready bean curd falls after soup bleachs, air medium baking temperature boils 5 minutes again, join salt, pepper to flavor, scatter finally on caraway gives boiler