Chart of meal of the eve of the lunar New Year: The practice of steamed blunt-snout bream
New Year was gotten on for, on the dining table of meal of the eve of the lunar New Year little not fish, this evaporate fish namely good-looking delicious, and still can make a lot of kinds of taste, try rapidly.

With makings 

Blunt-snout bream
1 (size moderate)
Ginger
1
Shallot
5
Green Chinese onion
1
Cooking wine
A few
Salt
A few
Evaporate fish Chi is oily
Two spoon
Edible oil
A few

Chart of meal of the eve of the lunar New Year: The practice of steamed blunt-snout bream 

  1. The fish is abluent wipe water portion.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 1
  2. Piscine head is cut, decrease piscine end and piscine fim.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 2
  3. Dissection from back, the attention does not cut off piscine abdomen.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 3
  4. Add a few salt and cooking wine souse a little while.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 4
  5. Dish the bottom puts silk of Jiang Pian or Jiang Si, green (there is green Chinese onion in the home I use shallot to replace)

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 5
  6. The fish that has bloated is placed dish.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 6
  7. Piscine head is put among.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 7
  8. Boiler evaporate is entered 10 minutes after water leaves involve fire, stew receives cap 1 minute again, drop the evaporate in dish to give redundant water.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 8
  9. Drench evaporate fish Chi is oily, put sweet onion, drench finally on hot oil can.

    Chart of meal of the eve of the lunar New Year: The practice measure of steamed blunt-snout bream 9

Small stick person

This dish still can make ingredient of fabaceous Chi flavour, double any of several hot spice plants... , what sharp move ideas creates him is delicate.
2020-02-29
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