
Group inside inland and grown child is like a lot of friend and me, eating experience is not worth badly, we are one case of edge eats an edge to fumble ~ ~ ~ goes before the edge
Have lens fish first. The color of skin that lens fish glances because of its silvery white as the mirror general and get a name. Island of emperor of the Qin Dynasty has " to make the same score 2 lens the view of " of 3 sole eye, baidu below, it is to press after all delicious spending a rank still is jin of number we also was not rectified clear... without giving thought to so much! Where doesn't the second that discharge a platoon differ by what, do
Of lens fish steam
With makings
Lens fish | 9 (suttle 1.5 jins) |
Ginger | 10 |
Green | Half |
Evaporate fish Chi is oily | Press oneself at ordinary times taste |
Cooking wine | 3 spoon |
Edible oil | 50 grams |
The practice of steamed lens fish
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The lens fish that I buy is not big, a jin 6, had done not have water really. When receiving, be such
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Go scale, branchial, abdomen is blown, float 3 times, wash for nothing. Piscine body delimits, add cooking wine, green paragraph, jiang Pian souse.
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Bloat 15 minutes about the same also, place dish, go up boiler evaporate.
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A pot for steaming food adds enough water, big baked wheaten cake leaves, put a fish dish, conflagration evaporate 5 minutes, take dish pour water, the green ginger winkle that uses souse is refuse. Continue conflagration evaporate involves fire after 2 minutes, do not lift boiler to build empty steam 2 minutes.
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Boiler burns oil since, the fish when awaiting oil to warm up dish take out, fall dish in water, green ginger silk is put on piscine body, put oil of evaporate fish Chi according to individual taste, hot oil irrigates green ginger to go up. Finish.
Small stick person
2, lens fish is very delicious, encounter delicacy be bought.
3, this method can be used at everything to be able to steam fish.