Like the method of a kind of cooking of seafood very much!
With makings
The practice of green oily fish
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The fish is abluent, join bit of alcoholic drink, ginger, go up boiler evaporate! General a jin of or so heavy fish, evaporate 8 minutes, stew a minute can!
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Evaporate fish while cut green, move piscine juice! This fish juice is crucial, need soy only, vinegar, candy, vinegar is many bits properer! Such dot juice do any green oily seafood the metropolis is very delicate!
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The ginger of piscine take out with good evaporate, be like
Drop more a few, enter the piscine juice that just moves next, asperse on green, oil of the heat in boiler drenchs equably in green, zhi, the fragrance of green is burst forth to come out! Be successful!