
With makings
Yellow croaker | 2 jins |
Green | |
Ginger | Together |
Unripe smoke | One spoon |
Candy | 50 grams |
Cooking wine | One spoon |
Salt | One spoon |
Do chili | 6 |
Vinegar | One spoon |
The practice of can of sweet crisp yellow croaker
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Fish must go of course the market chose, must choose to compare fresh yellow croaker relatively.
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Go to the fish that buys first, go splanchnic, go Yu Lin is abluent, put in a household utensils to join salt to mix divide evenly, souse two hours or put freezer souse possible night.
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the piscine fish out with good souse, use paper blot exaggeration with the kitchen. Had better put ventilated place air one hour, basically be Pi Ganshuang letting a fish, OK.
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This is the fish with good air, every fish won't be stuck together.
This moment, begin to cut ginger into silk, green also cuts silk, cooking wine, unripe smoke, vinegar, candy, dry chili gets ready reserve. -
Boiler puts oil since, when the fish is being put to have scamper fish after oil was heated up
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Wait for a fish to had been fizzled out to gold by scamper lubricious, piscine body has been hard OK, fish of this moment fish out reserves.
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Have pot additionally, put a few oil, put silk of ginger silk green next, do chili, cooking wine, white sugar, vinegar, putting a bowl of water to heat, after leaving when the water in boiler, the fish with put bomb good flips through burn, when of the water remnant in boiler not a long time, can fill the fish a dial. OK also of course cool appeared those who eat, did not eat to be able to put freezer in. This one pace I forgot to take a picture.
Those who tell is a dried food! Not other, everybody can try ash constant delicious!
Small stick person
2. fish must air fish skin again scamper, such piscine farewell boiler not only delicious and do not come loose.
3. of course, if you like sweet can add spice of mouth or hot spot according to his taste.