Meet by soup of afraid soya-bean milk originally too too delicate, joined the hoosh treasure of a flavour of soup of happy old hen later, whole different, was replaced actually namely with hoosh treasure originally the medium soup-stock end soya-bean milk soup, be a soup end that I also like.
Remember preparing fresh slices of fish meat, I prefer to be made with black slices of fish meat, if slices of fish meat is enough and fresh, soup copy is complete won't fishy, meet instead more delicious, remember bottom of delicious soup of soya-bean milk fish also should be enjoyed while rinse boils slices of fish meat again rinse is boiled other feed capable person, have chaffy dish together ～
On October 17 - participated in a happy thick Shang Bao to follow on November 16 do activity of chaffy dish cookbook, rich and generous great gift you win take, mobile link asks stamp:
17-23 day had more in October free explain get an activity, will quickly attend ～
With makings
| Bottom of soup of soya-bean milk hoosh feeds capable person | |
| Flavour of soup of old hen of treasure of domestic happy hoosh | 2 (64 grams) |
| 300 milliliter | |
| Clear beautiful soya-bean milk | 1200 milliliter |
| Right amount | |
| Rinse is boiled feed capable person (prepare according to actual number can) | |
| Laurel fish bolus | |
| Black slices of fish meat | |
| 1000 pages bean curd | |
The practice of chaffy dish of soya-bean milk fish
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Prepare all feeding material, ground of soup of soya-bean milk fish is little not the soya-bean milk that is thick alcohol, fewer not is the domestic Le Nong that can use today taste of chicken broth of Shang Bao's old mother!
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Bottom of soup of this soya-bean milk is very simple quick worker, need to be used to 4 kinds to feed capable person only, 5 minutes can finish ～ to prepare soup bottom to feed capable person first ～
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All sorts of rinse boil feed material to be able to prepare according to his be fond of, in chaffy dish of soya-bean milk fish, fresh and delicate black slices of fish meat is little not, I still like duck blood and fat cattle to wait a moment, you?
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Soya-bean milk is joined to be boiled together after clear water is being put to be boiled in boiler
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Join a happy thick Shang Bao next flavour of old hen soup is stewed together boil change adequately, because hoosh treasure itself takes saline taste oneself, so I did not put salt again, can add circle of any of several hot spice plants of a few millet to promote taste administrative levels.
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Also can have cut the vegetable that washs good rinse to boil and flesh ahead of schedule before preparing soup ground kind, because of soup bottom make a need 5 minutes, super quick worker, can enjoy chaffy dish of full-bodied and delicate soya-bean milk fish immediately.
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Ready we with respect to actuate the rinse in ～ preexistence soup boils fresh fish, it is the most delicate experience cough up.
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The soup juice that rinse has boiled cruelly oppress is more delicious and full-bodied, this moment rinse is boiled other a bowl of Shang Ye is being drunk first before feeding capable person is very right choice.
