The practice of beer braid fish, how is beer braid fish done delicious
Grow in the seaside as, the person that does not catch a cold to seafood however, beer braid fish is I take old course as a child, pa Mom and regular meeting of classics of husband's father and mother are done. Braid fish does not have scale almost, saved scale this pace, like piscine liver most, add steaky pork, turnip, noodles made from bean or sweet potato starch to wait distribute food, can eat every time this practice applies to ～ of all sorts of the fish that stew below two bowls of meals

With makings 

Braid fish 1 (1 jin or so)
330ml beer 1 canister
Turnip 2 chunk
Noodles made from bean or sweet potato starch 1 small
Soya bean sauce or thick broad-bean sauce Right amount
Ginger 2
Garlic 3 valve
Cooking wine Right amount

The practice of beer braid fish 

  1. Ginger garlic section reserves. The turnip that I use is very thick, cut two chunk only, 3 millimeter control ply, cut small again, bai Luobo is OK also. Thick noodles made from bean or sweet potato starch uses hot water bubble ahead of schedule soft, fine need not. The beer in the home does not have caddy, of 500ml use an in part many a little bit.

    The practice measure of beer braid fish 1

  2. The position that relies on to fall among braid fish has an alveolus, down this all the time upgrade cuts piscine mouth, again transverse clipping. Sticking a skin to cut as far as possible, too meet downward splanchnic cut sodden.

    The practice measure of beer braid fish 2

  3. After cutting open splanchnic drag, I can withhold piscine liver and piscine seed commonly, of other refuse. Pull the tooth additionally, drag it is OK to be not moved scissors of have the aid of, all gules clot are cleaned clean after dig or dig out with a finger or sth pointed is broken.

    The practice measure of beer braid fish 3

  4. Be being cleaned clean should be such condition.

    The practice measure of beer braid fish 4

  5. Souse of wine of feed in raw material goes raw meat or fish about ten minutes. The piscine liver of braid fish is me the sweetest in having so much fish, everybody can try, we this has dish to call piscine liver to stew bean curd, very delicious.

    The practice measure of beer braid fish 5

  6. In the process of souse fish, change thick broad-bean sauce with beer of one canister 330ml. Be afraid of hold forbid Xian Danke to nod sauce with be being put less first, flavor to be added again finally.

    The practice measure of beer braid fish 6

  7. A few oil are added in boiler, ginger garlic explodes boiler, enter beer thick broad-bean sauce, add some of water to be able to do not have surfeit material about.

    The practice measure of beer braid fish 7

  8. Fish and turnip are joined after be being burned, stew turnip molten.

    The practice measure of beer braid fish 8

  9. Join noodles made from bean or sweet potato starch, stew molten of noodles made from bean or sweet potato starch to become angry, soup juice is right amount, can give boiler.

    The practice measure of beer braid fish 9

  10. Can add caraway ornament

    The practice measure of beer braid fish 10
2020-03-04
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